Make sweet-and-sour chips out of kiwi peels for a low-calorie snack if you’re looking for a healthy option.
Kiwi is a fruit that is high in vitamin C. Learn how to make kiwi peel chips. Your immunity is boosted by eating foods high in vitamin C. In general, people like eating kiwi fruit in salads, shakes, smoothies, and juices. Do you realise that kiwi peels also have a wealth of nutritional benefits?
To consume, kiwi peel chips are delicious and crispy. In addition to this, they can be made in only 10 minutes, so let’s learn how to make kiwi peel chips:
What you need to create Kiwi Peel Chips:
2 cups of kiwi peels
using butter to brush
Chaat masala, 1/2 teaspoon
How are kiwi peel chips made? (How To Make Chips From Kiwi Peel)
First, preheat the oven to 200 degrees Celsius before beginning to create the Kiwi Peel Chips.
The peels are then carefully washed and laid out on a piece of linen or paper.
Then, after the peels are thoroughly dry, lay them out on a sheet of baking paper.
After that, thoroughly oil these peels with light butter.
Put these peels in the preheated oven after that, and bake for approximately 10 minutes.
After that, you remove them and sprinkle chaat masala on top.
Your crisp kiwi peel chips are now prepared.
Serve these delicious chips together with your preferred tomato sauce, green chutney, or hot tea.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, definitely take medical advice. NEWS DOOR24 does not confirm this.)
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